| Issue | Title | |
| Vol 2, No 1: October 2025 | A Review of Upcycle Coffee Cherry Husk (Cascara) in Kombucha Fermentation: Enhancing Bioactive Compound Potential | Abstract PDF |
| Helga Zefanya Wical, Clarinda Djuali, Lamsihar Alex Siregar | ||
| Vol 1, No 2: April 2025 | Antioxidant Profile of Velvet Bean and Jack Bean and The Effect of Processing Towards Its Value – A Review | Abstract PDF PDF |
| Steffi Agustine Chandra, Christiana Retnaningsih, Alberta Rika Pratiwi | ||
| Vol 1, No 2: April 2025 | Bioactive Compound and Fatty Acid Profile Analysis of Cold-pressed Flavor Oil | Abstract PDF |
| Antonius Yulianto Djoko Pamungkas, Jose Abi Shalom Harris Purnama, Yohanes Alan Sarsita Putra, Lindayani -, Dyah - Wulandari | ||
| Vol 1, No 2: April 2025 | Chemical Characteristics Profile of Temulawak (Curcuma xanthorrhiza) Extract Processed Using a Miniplant-Scale Extractor with Variations in Temperature and Time | Abstract PDF |
| Bang, Jonathan Clarence Agathon, Victoria Kristina Ananingsih | ||
| Vol 2, No 2: April 2026 | Comparative Evaluation of Textural and Sensory Characteristics of Sourdough Bread Produced Using Botanical Water from Different Raisin Varieties | Abstract PDF |
| Monika Rahardjo, Monang Sihombing, Sekar Eka Wahyuningtyas | ||
| Vol 1, No 1: October 2024 | COMPARISON BETWEEN β-CYCLODEXTRIN AND MALTODEXTRIN AS ENCAPSULATED AGENTS OF VACUUM DRIED NUTMEG SEED OLEORESIN | Abstract PDF |
| Victoria Kristina Ananingsih, Bernadeta Soedarini, Sumardi Sumardi, Bong Y.A. Santoso, Bernardine Agatha Adi Konstantia | ||
| Vol 2, No 2: April 2026 | Development and Characterization of A Plant-Based Jerky from Indonesian Local Crops as A Sustainable Meat Analogue | Abstract PDF |
| Anita Carolina Lie Sidarta, Gabriella Charleen, Nicholas Ethan Sunjaya | ||
| Vol 2, No 1: October 2025 | Edible Origami Paper Innovation to Increase Daily Vegetables Intake | Abstract PDF |
| Femyta Anindya Putri, Amelia Putri Nuladhani, Rachel Abelyana | ||
| Vol 1, No 1: October 2024 | INDONESIAN FOOD NEOPHOBIA SCALE AND ITS APPLICATION ON ETHNIC FOOD STUDY | Abstract PDF |
| Probo Y. Nugrahedi, Yohanes Kristo Sugiarto Utomo, Inneke Hantoro | ||
| Vol 2, No 1: October 2025 | Innovative Functional Fruit Leather from Bidara Fruit and Citrus Peel with Carrageenan for Sustainable Food Processing | Abstract PDF |
| Caroline Noel Amaris Purnomo, Karyn Gracia Hartono, Karla Katina Salim Nohkarsan | ||
| Vol 2, No 2: April 2026 | Literature Review: From Grain to Functional Food: Physicochemical Properties and Processing Applications of Pearl Millet (Pennisetum glaucum) | Abstract PDF |
| Clarinda Djuali | ||
| Vol 2, No 1: October 2025 | Nutritional and Sensory Profiling of Circular Food Product Innovation Through Lush Bites: Utilizing Marine-Agricultural Waste for Sustainable Consumption | Abstract PDF |
| Nafisah Zainuba Hasan, Adisa Naila Lubna | ||
| Vol 2, No 2: April 2026 | Physicochemical Modulation by Tapioca Starch in Oyster Mushroom (Pleurotus ostreatus) Powder | Abstract PDF |
| Sofia Maru, Erni Setijawaty, Ignasius Radix AP Jati | ||
| Vol 2, No 1: October 2025 | Pinch Analysis of Heat Exchanger Networks in A Simulated Milk Pasteurization Plant | Abstract PDF |
| Gelbert Jethro Sanyoto, Novita Ika Putri | ||
| Vol 2, No 1: October 2025 | Potential Substitution of Plantain Peel (Musa paradisiaca var. Raja) Waste Flour for High-Fiber Crispy Brownies | Abstract PDF |
| Theodorus Aryo Bimo Susanto, Miryam Rachel, Benediktus Yudo Leksono | ||
| Vol 1, No 2: April 2025 | Quality of Tea Fermented Drink from Natural Fermentation of Banana (Musa paradisiaca) and Fuji Apple (Malus domestica) | Abstract PDF |
| Karina Bianca Lewerissa, Monika Rahardjo, Regina Natasya Budi, Rafaelle Jovanka, Bintang Carouline | ||
| Vol 1, No 1: October 2024 | QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FREEZE-DRIED FERMENTED BITTER MELON (Momordica charantia L.) EXTRACT USING Lactobacillus fermentum LLB3 | Abstract PDF |
| Michael Sean, Sherlina Audrey Marcellino, Lindayani Lindayani, Laksmi Hartajanie, Laksmi Hartajanie | ||
| Vol 2, No 2: April 2026 | Review: Biogas Production Utilizing Indigenous Bacteria from Liquid Tofu By-product and Organic Botanical Food Waste in Small and Medium Enterprises (SMEs) | Abstract PDF |
| Karyn Gracia Hartono, Karla Katina Salim Nohkarsan, Caroline Noel Amaris Purnomo | ||
| Vol 1, No 1: October 2024 | STUDY OF PECTIN CAPABILITY TO ADSORB Cd(II) IN AQUEOUS SOLUTION AND ITS SELECTIVITY WITH Zn MINERAL | Abstract PDF |
| Meiliana Meiliana, Mellia Harumi | ||
| Vol 1, No 1: October 2024 | THE EVALUATION OF MICROBIOLOGICAL, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF RICE BRAN YOGURT WITH CAVENDISH BANANA (MUSA ACUMINATA) PUREE ADDITION AT VARIOUS CONCENTRATIONS | Abstract PDF |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik | ||
| Vol 1, No 2: April 2025 | The Role of Ginger in Cognitive and Antidepressant Function: A Preliminary Exploration of the Effect of Added Sugars | Abstract PDF |
| Jennifer Mariza Lynn, Budi Widianarko, Mellia Harumi | ||
| Vol 2, No 2: April 2026 | Ulvan from Ulva lactuca as A Potential Marine-derived Prebiotic for Functional Foods: A Review | Abstract PDF |
| Cepi Permana, Muhamad Rifai, Alberta Rika Pratiwi, Dyah Wulandari | ||
| 1 - 22 of 22 Items | ||
| COVER |
 |
Information