| Issue | Title | |
| Vol 1, No 2: April 2025 | Antioxidant Profile of Velvet Bean and Jack Bean and The Effect of Processing Towards Its Value – A Review | Abstract PDF |
| Steffi Agustine Chandra, Christiana Retnaningsih, Alberta Rika Pratiwi | ||
| Vol 1, No 2: April 2025 | Bioactive Compound and Fatty Acid Profile Analysis of Cold-pressed Flavor Oil | Abstract PDF |
| Antonius Yulianto Djoko Pamungkas, Jose Abi Shalom Harris Purnama, Yohanes Alan Sarsita Putra, Lindayani -, Dyah - Wulandari | ||
| Vol 1, No 2: April 2025 | Chemical Characteristics Profile of Temulawak (Curcuma xanthorrhiza) Extract Processed Using a Miniplant-Scale Extractor with Variations in Temperature and Time | Abstract PDF |
| Bang, Jonathan Clarence Agathon, Victoria Kristina Ananingsih | ||
| Vol 1, No 1: October 2024 | COMPARISON BETWEEN β-CYCLODEXTRIN AND MALTODEXTRIN AS ENCAPSULATED AGENTS OF VACUUM DRIED NUTMEG SEED OLEORESIN | Abstract PDF |
| Victoria Kristina Ananingsih, Bernadeta Soedarini, Sumardi Sumardi, Bong Y.A. Santoso, Bernardine Agatha Adi Konstantia | ||
| Vol 1, No 1: October 2024 | INDONESIAN FOOD NEOPHOBIA SCALE AND ITS APPLICATION ON ETHNIC FOOD STUDY | Abstract PDF |
| Probo Y. Nugrahedi, Yohanes Kristo Sugiarto Utomo, Inneke Hantoro | ||
| Vol 1, No 2: April 2025 | Quality of Tea Fermented Drink from Natural Fermentation of Banana (Musa paradisiaca) and Fuji Apple (Malus domestica) | Abstract PDF |
| Karina Bianca Lewerissa, Monika Rahardjo, Regina Natasya Budi, Rafaelle Jovanka, Bintang Carouline | ||
| Vol 1, No 1: October 2024 | QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FREEZE-DRIED FERMENTED BITTER MELON (Momordica charantia L.) EXTRACT USING Lactobacillus fermentum LLB3 | Abstract PDF |
| Michael Sean, Sherlina Audrey Marcellino, Lindayani Lindayani, Laksmi Hartajanie, Laksmi Hartajanie | ||
| Vol 1, No 1: October 2024 | STUDY OF PECTIN CAPABILITY TO ADSORB Cd(II) IN AQUEOUS SOLUTION AND ITS SELECTIVITY WITH Zn MINERAL | Abstract PDF |
| Meiliana Meiliana, Mellia Harumi | ||
| Vol 1, No 1: October 2024 | THE EVALUATION OF MICROBIOLOGICAL, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF RICE BRAN YOGURT WITH CAVENDISH BANANA (MUSA ACUMINATA) PUREE ADDITION AT VARIOUS CONCENTRATIONS | Abstract PDF |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik | ||
| Vol 1, No 2: April 2025 | The Role of Ginger in Cognitive and Antidepressant Function: A Preliminary Exploration of the Effect of Added Sugars | Abstract PDF |
| Jennifer Mariza Lynn, Budi Widianarko, Mellia Harumi | ||
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