| Issue | Title | |
| Vol 1, No 1: October 2024 | COMPARISON BETWEEN β-CYCLODEXTRIN AND MALTODEXTRIN AS ENCAPSULATED AGENTS OF VACUUM DRIED NUTMEG SEED OLEORESIN | Abstract PDF |
| Victoria Kristina Ananingsih, Bernadeta Soedarini, Sumardi Sumardi, Bong Y.A. Santoso, Bernardine Agatha Adi Konstantia | ||
| Vol 1, No 1: October 2024 | INDONESIAN FOOD NEOPHOBIA SCALE AND ITS APPLICATION ON ETHNIC FOOD STUDY | Abstract PDF |
| Probo Y. Nugrahedi, Yohanes Kristo Sugiarto Utomo, Inneke Hantoro | ||
| Vol 1, No 1: October 2024 | QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FREEZE-DRIED FERMENTED BITTER MELON (Momordica charantia L.) EXTRACT USING Lactobacillus fermentum LLB3 | Abstract PDF |
| Michael Sean, Sherlina Audrey Marcellino, Lindayani Lindayani, Laksmi Hartajanie, Laksmi Hartajanie | ||
| Vol 1, No 1: October 2024 | STUDY OF PECTIN CAPABILITY TO ADSORB Cd(II) IN AQUEOUS SOLUTION AND ITS SELECTIVITY WITH Zn MINERAL | Abstract PDF |
| Meiliana Meiliana, Mellia Harumi | ||
| Vol 1, No 1: October 2024 | THE EVALUATION OF MICROBIOLOGICAL, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF RICE BRAN YOGURT WITH CAVENDISH BANANA (MUSA ACUMINATA) PUREE ADDITION AT VARIOUS CONCENTRATIONS | Abstract PDF |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik | ||
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