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Issue |
Title |
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Vol 1, No 2: April 2025 |
Antioxidant Profile of Velvet Bean and Jack Bean and The Effect of Processing Towards Its Value – A Review |
Abstract
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Steffi Agustine Chandra, Christiana Retnaningsih, Alberta Rika Pratiwi |
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Vol 1, No 2: April 2025 |
Bioactive Compound and Fatty Acid Profile Analysis of Cold-pressed Flavor Oil |
Abstract
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Antonius Yulianto Djoko Pamungkas, Jose Abi Shalom Harris Purnama, Yohanes Alan Sarsita Putra, Lindayani -, Dyah - Wulandari |
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Vol 1, No 2: April 2025 |
Chemical Characteristics Profile of Temulawak (Curcuma xanthorrhiza) Extract Processed Using a Miniplant-Scale Extractor with Variations in Temperature and Time |
Abstract
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Bang, Jonathan Clarence Agathon, Victoria Kristina Ananingsih |
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Vol 1, No 1: October 2024 |
COMPARISON BETWEEN β-CYCLODEXTRIN AND MALTODEXTRIN AS ENCAPSULATED AGENTS OF VACUUM DRIED NUTMEG SEED OLEORESIN |
Abstract
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Victoria Kristina Ananingsih, Bernadeta Soedarini, Sumardi Sumardi, Bong Y.A. Santoso, Bernardine Agatha Adi Konstantia |
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Vol 1, No 1: October 2024 |
INDONESIAN FOOD NEOPHOBIA SCALE AND ITS APPLICATION ON ETHNIC FOOD STUDY |
Abstract
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Probo Y. Nugrahedi, Yohanes Kristo Sugiarto Utomo, Inneke Hantoro |
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Vol 1, No 2: April 2025 |
Quality of Tea Fermented Drink from Natural Fermentation of Banana (Musa paradisiaca) and Fuji Apple (Malus domestica) |
Abstract
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Karina Bianca Lewerissa, Monika Rahardjo, Regina Natasya Budi, Rafaelle Jovanka, Bintang Carouline |
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Vol 1, No 1: October 2024 |
QUANTIFICATION OF BIOACTIVE COMPOUNDS IN FREEZE-DRIED FERMENTED BITTER MELON (Momordica charantia L.) EXTRACT USING Lactobacillus fermentum LLB3 |
Abstract
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Michael Sean, Sherlina Audrey Marcellino, Lindayani Lindayani, Laksmi Hartajanie, Laksmi Hartajanie |
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Vol 1, No 1: October 2024 |
STUDY OF PECTIN CAPABILITY TO ADSORB Cd(II) IN AQUEOUS SOLUTION AND ITS SELECTIVITY WITH Zn MINERAL |
Abstract
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Meiliana Meiliana, Mellia Harumi |
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Vol 1, No 1: October 2024 |
THE EVALUATION OF MICROBIOLOGICAL, PHYSICOCHEMICAL, AND SENSORY PROPERTIES OF RICE BRAN YOGURT WITH CAVENDISH BANANA (MUSA ACUMINATA) PUREE ADDITION AT VARIOUS CONCENTRATIONS |
Abstract
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Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
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Vol 1, No 2: April 2025 |
The Role of Ginger in Cognitive and Antidepressant Function: A Preliminary Exploration of the Effect of Added Sugars |
Abstract
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Jennifer Mariza Lynn, Budi Widianarko, Mellia Harumi |
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