Editorial Team

Chief Editor

  1. Dr. Victoria Kristina Ananingsih, ST., M.Sc., [Scopus ID: 37049739900], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia

Editorial Board

  1. Prof. Chih-Chung Wu, [Scopus ID: 7501669782], Department of Food and Nutrition, Providence University, Taichung City, Taiwan
  2. Prof. Dr. Ir. Anang M Legowo, M.Sc, [Scopus ID: 56094377300], Department of Animal Product Technology, Diponegoro University, Semarang
  3. Dr. Aussama Soontrunnarudrungsri, [Scopus ID: 56461286600], Department of Product Development, Kasetsart University, Bangkok, Thailand
  4. Dr. Ir. Ch. Retnaningsih, M.P., [Scopus ID: 57200728430], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
  5. Dr. R. Probo Y. Nugrahedi, [Scopus ID: 56429636100], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
  6. Dr. Bernadeta Soedarini, S.TP., MP, [Scopus ID: 54795990000], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
  7. Dr. Victoria Kristina Ananingsih, ST., M.Sc., [Scopus ID: 37049739900], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
  8. Dr. Laksmi Hartajanie, MP, [Scopus ID: 57215582645], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
  9. Meiliana, S.Gz., MS, University of Auckland