Chief Editor

Prof. Dr. Budi Widianarko, M.Sc., [Scopus ID:6507055401], Graduate Program in Master of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia

Editorial Board

Prof. Dr. Ir. Anang M Legowo, M.Sc, [Scopus ID: 56094377300], Department of Animal Product Technology, Diponegoro University, Semarang
Dr. Aussama Soontrunnarudrungsri, [Scopus ID: 56461286600], Department of Product Development, Kasetsart University, Bangkok, Thailand
Dr. Ir. Ch. Retnaningsih, M.P., [Scopus ID: 57200728430], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Robertus Probo Yulianto Nugroho, STP, [Scopus ID: 56429636100], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Bernadeta Soedarini, S.TP., MP, [Scopus ID: 54795990000], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Victoria Kristina Ananingsih, ST., M.Sc., [Scopus ID: 37049739900], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Laksmi Hartajanie, MP, [Scopus ID: 57215582645], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia

Online ISSN : 3063-4121 JFCN Stats