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Reviewer

Prof. Dr. Ir. Anang M Legowo, M.Sc, [Scopus ID: 56094377300], Department of Animal Product Technology, Diponegoro University, Semarang

Dr. Victoria Kristina Ananingsih, ST., M.Sc., [Scopus ID: 37049739900], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia

Dr. Robertus Probo Yulianto Nugroho, STP, [Scopus ID: 56429636100], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia

Dr. Ir. Sumardi Sumardi, Unika Soegijapranata

Meiliana Meiliana, S.GZ., MS, [SCOPUS ID: 57200728247], UNIKA Soegijapranata Semarang, Indonesia

Mellia Harumi, S.Si., M.Sc, [SCOPUS ID: 57216900488], Unika Soegijapranata

Dea Nathania Hendryanti, S.TP., MS, [SCOPUS ID: 57216132975], Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata