Reviewer
Prof. Dr. Ir. Anang M Legowo, M.Sc, [Scopus ID: 56094377300], Department of Animal Product Technology, Diponegoro University, Semarang
Dr. Victoria Kristina Ananingsih, ST., M.Sc., [Scopus ID: 37049739900], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Robertus Probo Yulianto Nugroho, STP, [Scopus ID: 56429636100], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Ir. Sumardi Sumardi, Unika Soegijapranata
Meiliana Meiliana, S.GZ., MS, [SCOPUS ID: 57200728247], UNIKA Soegijapranata Semarang, Indonesia
Mellia Harumi, S.Si., M.Sc, [SCOPUS ID: 57216900488], Unika Soegijapranata
Dea Nathania Hendryanti, S.TP., MS, [SCOPUS ID: 57216132975], Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata