Reviewer
Prof. Dr. Ir. Anang M Legowo, M.Sc, [Scopus ID: 56094377300], Department of Animal Product Technology, Diponegoro University, Semarang
Dr. Victoria Kristina Ananingsih, ST., M.Sc., [Scopus ID: 37049739900], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Rafli Zulfa Kamil S.T.P., Universitas Diponegoro
Dr.rer.nat Ignasius Radix AP Jati, https://orcid.org/0000-0002-3667-1549; Universitas Katolik Widya Mandala Surabaya
Dr. R. Probo Y. Nugrahedi, [Scopus ID: 56429636100], Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang, Indonesia
Dr. Sylvia Indriani, S.TP., M.Sc., School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Thailand
Dr. Ir. Sumardi Sumardi, Unika Soegijapranata
Dr. Lindayani, Program Studi Magister Teknologi Pangan
Unika Soegijapranata Semarang, Indonesia
Steffi Agustine Chandra, S.TP, M.TP, https://orcid.org/0009-0008-8844-0073; Soegijapranata Catholic University
Yohanes Alan Sarsita Putra, https://orcid.org/0009-0000-6830-6127; Soegijapranata Catholic UNIversity
Meiliana Meiliana, S.GZ., MS, [SCOPUS ID: 57200728247], UNIKA Soegijapranata Semarang, Indonesia
Haniel Yudiar, S.TP., M.Si, https://orcid.org/0009-0009-7380-1195; Soegijapranata Catholic University
Mellia Harumi, S.Si., M.Sc, [SCOPUS ID: 57216900488], Unika Soegijapranata
Dea Nathania Hendryanti, S.TP., MS, [SCOPUS ID: 57216132975], Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata
Natassia Clara Sita., S.T., M.Agr., Ph.D, https://orcid.org/0009-0006-2813-1135; Soegijapranata Cathollic University, Indonesia






