Table of Contents
Articles
|
Pinch Analysis of Heat Exchanger Networks in A Simulated Milk Pasteurization Plant
DOI : 10.24167/jfcn.v2i1.14321
Gelbert Jethro Sanyoto, Novita Ika Putri
|
1-19
|
|
Femyta Anindya Putri, Amelia Putri Nuladhani, Rachel Abelyana
|
20-26
|
|
Nutritional and Sensory Profiling of Circular Food Product Innovation Through Lush Bites: Utilizing Marine-Agricultural Waste for Sustainable Consumption
DOI : 10.24167/jfcn.v2i1.14290
Nafisah Zainuba Hasan, Adisa Naila Lubna
|
27-34
|
|
A Review of Upcycle Coffee Cherry Husk (Cascara) in Kombucha Fermentation: Enhancing Bioactive Compound Potential
DOI : 10.24167/jfcn.v2i1.14352
Helga Zefanya Wical, Clarinda Djuali, Lamsihar Alex Siregar
|
35-44
|
|
Potential Substitution of Plantain Peel (Musa paradisiaca var. Raja) Waste Flour for High-Fiber Crispy Brownies
DOI : 10.24167/jfcn.v2i1.14332
Theodorus Aryo Bimo Susanto, Miryam Rachel, Benediktus Yudo Leksono
|
45-57
|
|
Innovative Functional Fruit Leather from Bidara Fruit and Citrus Peel with Carrageenan for Sustainable Food Processing
DOI : 10.24167/jfcn.v2i1.14316
Caroline Noel Amaris Purnomo, Karyn Gracia Hartono, Karla Katina Salim Nohkarsan
|
58-70
|