Penentuan Komposisi Bahan Makanan Bagi Penderita Diabetes Melitus Menggunakan Algoritma Genetika

Kaleb Dwi Ananda Putra Christanto Efendi, Rosita Herawati

Abstract


Diabetes is a chronic disease that occurs when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Insulin is a hormone that regulates blood sugar. The composition of food ingredients is very important for diabetics. In determining optimal food combinations especially for diabetics are still very difficult if done manually. To solve this problem, this project used genetic algorithms. With existing food data, food combinations can be made to suit the needs of each patient. Making this project using java programming. The test is done twice, where each test is done with 2 different choices. Optimal results are obtained from Elitism Selection and also a faster time.


Keywords


Genetic Algorithm; Diabetes; Decission Support System

References


A. Azrimaidaliza, “ASUPAN ZAT GIZI DAN PENYAKIT DIABETES MELLITUS,” Jurnal Kesehatan Masyarakat Andalas, vol. 6, no. 1, Art. no. 1, Sep. 2011, doi: 10.24893/jkma.v6i1.86.

S. A. Giajati, “DEPARTEMEN ILMU KEPERAWATAN FAKULTAS KEDOKTERAN UNIVERSITAS DIPONEGORO SEMARANG, APRIL 2017.”

F. A. Tumiwa and Y. A. Langi, “TERAPI GIZI MEDIS PADA DIABETES MELITUS,” JURNAL BIOMEDIK : JBM, vol. 2, no. 2, Art. no. 2, 2010, doi: 10.35790/jbm.2.2.2010.846.

T. Rismawan and S. Kusumadewi, “Aplikasi Algoritma Genetika untuk Penentuan Komposisi Bahan Pangan Harian,” Seminar Nasional Aplikasi Teknologi Informasi (SNATI), vol. 0, no. 0, Art. no. 0, 2007, Accessed: May 15, 2021. [Online]. Available: https://journal.uii.ac.id/Snati/article/view/1756

S. Rajeev and C. S. Krishnamoorthy, “Discrete Optimization of Structures Using Genetic Algorithms,” Journal of Structural Engineering, vol. 118, no. 5, pp. 1233–1250, May 1992, doi: 10.1061/(ASCE)0733-9445(1992)118:5(1233).

A. R. T. Lestari, U. Rofiqoh, S. Robbana, W. E. Nurjanah, U. L. Wulandari, and I. Cholissodin, “Penentuan Komposisi Bahan Makanan Bagi Penderita Gagal Ginjal Akut Dengan Algoritma Genetika,” Jurnal Teknologi Informasi dan Ilmu Komputer, vol. 4, no. 1, Art. no. 1, Jan. 2017, doi: 10.25126/jtiik.201741231.

M. M. dan R. P. dan S. Wicaksono, “Optimasi Komposisi Makanan Pada Penderita Diabetes Melitus dan Komplikasinya Menggunakan Algoritma Genetika,” Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, vol. 1, no. 4, pp. 270–281, 2017.

N. Zuliyana, J. Endro Suseno, and K. Adi, “The Decision Support System (DSS) Application to Determination of Diabetes Mellitus Patient Menu Using a Genetic Algorithm Method,” in E3S Web of Conferences, 2018, vol. 31, p. 10006. doi: 10.1051/e3sconf/20183110006.

S. N. dan I. C. dan S. Sutrisno, “Penyusunan Bahan Makanan Keluarga Penderita Penyakit Hiperkolesterolemia Menggunakan Algoritme Genetika,” Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, vol. 2, no. 8, pp. 2979–2986, 2017.

M. Ajidarma, “APLIKASI PERHITUNGAN KEBUTUHAN KALORI DAN PERHITUNGAN KALORI DARI MAKANAN YANG DIKONSUMSI.”




DOI: https://doi.org/10.24167/proxies.v3i1.3624

Copyright (c) 2021 Proxies : Jurnal Informatika



View My Stats