Issue Title
Vol 3, No 2: Maret 2021 Inovasi Dan Kreativitas Kang Bagong Catering Semarang Di Tengah Pandemi Abstract  PDF (Bahasa Indonesia)
- Widiyanti, Vinsensia Retno Widi Wisayang
Vol 4, No 2: Maret 2022 Pengelolaan Usaha Pedagang Kaki Lima (PKL) Berbasis Ramah Lingkungan Di Kampung Pelangi Kota Semarang Abstract  PDF (Bahasa Indonesia)
B. Junianto Wibowo, Veronica Kusdiartini, Dyah Titisari Anugraheni
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