Perencanaan Green Manufacturing Pada Usaha Pembuatan Tempe “OJI” di Cimahi Bandung

Christiana Maria Winanita, Bayu Prestianto

Abstract


Tempeh Oji is one of the home-based tempeh  making businesses that has green manufacturing problems in the form of inadequate waste processing and the owner's lack of knowledge about waste management. Through an assessment of 18 indicators initiated by the OECD (Organization for Economic Co-operation and Development), the aim of this study is to determine the extent of the green ranking and also as a guide for planning the implementation of green manufacturing using government regulations regarding 4R (Recycle, Reduce, Reuse, Recovery) green industry. The approach method used is descriptive qualitative where data is collected using interview, observation and documentation techniques. The results of research conducted on the Tempeh Oji business are that Tempeh Oji has an Advanced in its green rating and meets 14 of the 18 indicators proposed by the OECD. Indicators that are not yet green will later be improved using green manufacturing planning based on Law of the Republic of Indonesia Number 3 of 2014 concerning Industry. The green manufacturing planning carried out at Tempeh Oji applies Recycle, Reduce and Recovery. Tempe Oji is also advised to pay more attention to the cleanliness of its production house and make a simple water filtration to reduce production residue which will later be detrimental to the surrounding community and help Tempe Oji's business to make it easier to process business permits.

Keywords


Green Manufacturing, OECD

References


Amaranti, R. D. (2017). Green Manufacturing : Kajian Literatur. Surakarta: Universitas Sebelas Maret. Retrieved from https://idec.ft.uns.ac.id/wp-content/uploads/2017/11/Prosiding2017_ID030.pdf

Badan Standarisasi Nasional. (2019). SNI 19-2454-2002 Tata cara teknik operasional pengelolaan sampah perkotaan. Retrieved from National Water & Sanitation Information Services: https://www.nawasis.org/portal/digilib/read/sni-19-2454-2002-tata-cara-teknik-operasional-pengelolaan-sampah-perkotaan/51435

Djoa, A. I. (2017). Perancangan Green Manufacturing Pada Virgin Cake And Bakery Semarang. Semarang: Unika Soegijapranata Semarang. Retrieved from http://repository.unika.ac.id/15188/6/13.30.0021%20Djoa%2C%20Audreya%20Ivana%20Djohan%20BAB%20IV.pdf

Ghazilla, R. A., Sakundarini, N., Abdul-Rashid, S. H., Ayub, N. S., Olugu, E. U., Musa, S. N., & Ghazilla, R. A. (2015). Drivers and Barriers Analysis for Green Manufacturing Practices in Malaysian SMEs. A Preliminary Findings, Procedia CIRP, Volume 26, 658-663. Retrieved from https://www.sciencedirect.com/science/article/pii/S2212827115001614?via%3Dihub#abs0005

Haghi, A. K. (2010). Waste Management: Research Advances to Convert Waste to Wealth (Waste and Waste Management). New York: Nova Science Pub Inc. Retrieved from http://libgen.rs/book/index.php?md5=5403379E39F97AE507D2EF28209C5A3F

Kementrian Perindustrian Republik Indonesia. (2014). Undang-undang no. 3 tahun 2014 tentang Perindustrian. Retrieved from Kementrian Perindustrian Republik Indonesia: https://kemenperin.go.id/download/5181/Undang-Undang-No-3-Tahun-2014-Perindustrian

Kristiyono, G. O. (2016). Perencanaan Green Manufacturing Pada Pt. Megaprint Citra Mandiri, Semarang. Semarang: Unika Soegijapranata. Retrieved from http://repository.unika.ac.id/id/eprint/13371

Pemerintah Rapublik Indonesia. (2008). Undang-Undang Nomor 18 Tahun 2008 Tentang Pengelolaan Sampah. Retrieved from JDIH Dewan Perwakilan Rakyat Republik Indonesia: https://www.dpr.go.id/jdih/index/id/145

Pemerintah Republik Indonesia. (2001). Peraturan Pemerintah Republik Indonesia Nomor 82 Tahun 2001 Tentang Pengelolaan Kualitas Air Dan Pengendalian Pencemaran Air. Retrieved from JDIH Kemenko Bidang Kemaritiman Dan Investasi: https://jdih.maritim.go.id/id/peraturan-pemerintah-republik-indonesia-no-82-tahun-2001

Prihatiningtyas, S., Sholihah, F. N., & Nugroho, M. W. (2019). Diseminasi Keperdulian Masyarakat Untuk Memanfaatkan Limbah Cair Tahu Sebagai Energi Alternatif Di Dusun Bapang Sembermulyo Jogoroto Jombang. Prosiding Seminar Nasional Hayati 7(1), 205-212. Retrieved from http://eprints.unhasy.ac.id/id/eprint/94

PT Indocement Tunggal Perkasa. (2021). Pelestarian Lingkungan Hidup. Retrieved from Indocement: https://indocement.co.id/Keberlanjutan/Kebijakan-dan-Program/Lingkungan-Hidup

Soedarmaji, W., Effendi, M., Novia, C., & Utomo, D. (2018). Penggunaan Metode The House Model Untuk Perbaikan Green Manufacturing Pada Limbah Kemasan Minuman Ringan. Jurnal Informatika Dan Industri Vol 13 No 01, 16-22. Retrieved from https://garuda.kemdikbud.go.id/documents/detail/2322772

Sugiyono. (2013). Metode Penelitian Kuantitatif, Kualitatif dan R&D. In Sugiyono, Metode Penelitian Kuantitatif, Kualitatif dan R&D (p. 137). Bandung: CV Afabeta. Retrieved from https://elibrary.stikesghsby.ac.id/index.php?p=show_detail&id=1879&keywords=

Sukendar, I., Mas'idah, E., & Prayuda, R. (2021). Penerapan Green Manufacturing pada IKM Dadi Mulyo. Industrial Engineering Journal. 5., 30-34. Retrieved from http://publikasi.dinus.ac.id/index.php/aiej/article/view/5151/2469

The Organisation for Economic Co-operation andDevelopment. (2011). OECD Sustainable Manufacturing Toolkit. The Organisation for Economic Co-operation and Development. Retrieved from https://www.oecd.org/innovation/green/toolkit/oecdsustainablemanufacturingindicators.htm

Yunanto, R. (2014). Tingkat Green Manufacturing Pada Ukm Batik Pewarna Alam Di Gemawang Ambarawa. Semarang: Unika Soegijapranata. Retrieved from http://repository.unika.ac.id/id/eprint/1396

Yusuf, A. F. (2020). Implementasi Green Manufacturing pada Kios Bensin di Kota Yogyakarta. Yogyakarta: Universitas Islam Indonesia. Retrieved from https://dspace.uii.ac.id/123456789/30800




DOI: https://doi.org/10.24167/jemap.v8i1.13529

Refbacks

  • There are currently no refbacks.


e-ISSN 2622-612X | View My Stats