Penyuluhan Pentingnya Konsumsi Buah dan Sayur pada Remaja di Sos Desataruna Jakarta

Ni Luh Widani,


Abstract

Vegetables and fruit are important nutrients that our body needs to fulfill fiber, vitamins, minerals and some enzymes that play an important role in the functioning of the digestive system, cardiovascular system and prevent diabetes mellitus. A survey found that the consumption level of fruits and vegetables in Indonesia was still low. One factor in the low consumption of fruits and vegetables is the development of fast food. Teenager is the group of age with the least consumption of fruits and vegetables. This counseling activity was carried out to find out and increase the knowledge of teenagers about the consumption of fruits and vegetables. This activity was held in SOS Taruna Village which began with the distribution of questionnaires to 35 teenagers who were present at the time of data collection. After the data was obtained, health counseling and distribution of fruits (oranges and bananas) were carried out. The survey results obtained were mostly good at 51.4% and lack of attitudes  (51.4%). Conclusion: teenagers' knowledge and attitudes about consumption of fruits and vegetables is still lacking. Suggestion: need health education and movement to make teenagers aware of the benefits and importance of eating fruits and vegetables and then evaluated in their daily diet.


Save to Mendeley



Keywords

fruit, vegetables, teenager, knowledge, attitude.

Full Text:

PDF

References

Ahmad Nurdian (2014) Gambaran Pengetahuan, Sikap, Ketersediaan dan Pola Komsumsi Sayur dan Buah Remaja di Makasar. Sripsi FKM Universitas Hasanudin

Badan Pusat Statistik (BPS) (2016) Konsumsi Buah dan Sayur Susenas Maret 2016 Dalam rangka hari Gizi Nasional 25 januari 2016

Depkes RI (2017) Mari Sukseskan Gerakan “Germas” dan “Ayo Makan Sayur dan Buah”17 July 2017

Farisa Soraya (2012) Hubungan Sikap, Penegtahuan, ketersediaan dan Keterpaparan media masa dengan komsumsi buah dan sayur pada siswa SMP N 8 Depok. Skripsi FKM UI.

Hermina dan Prihatinin (2016) Gambaran Konsumsi sayur dan Buah Penduduk Indonesia dalam konteks Gizi seimbang. Buletin Penelitian Kesehatan Vol 44 No 43 September 2016: 205-2018

Kemkes (2017) Nusantara Menuju Masyarakat Hidup Sehat. Dipublikasikan Pada : Rabu, 25 Januari 2017 http://www.depkes.go.id/article/

Kementrian Kesehatan RI.Riset Kesehatan Dasar (RISKESDAS 2013).Jakarta:Penelitian dan Pengembangan Kesehatan RI, 2013.pp.142.

Rachman Ba Nadya, Mustika (2017) Faktor yang Berhubungan dengan Perilaku Konsumsi buah dan sayur Siswa SMP di Denpasar. Skripsi. Jurnal Gizi Indonesia 6 (1) 2017.

Ryska hasra, Hadju Veni (2014) gambaran pengetahuan, sikap, ketersediaan buah dan sayur ditingkat rumah tangga dan pola konsumsi buah dan sayur pada remaja sma di kabupaten gowa. Skripsi unhas

Lestari Indah, Hadju Veni (2014) gambaran pengetahuan, sikap pada remaja sma, keter sediaan buah dan sayur di tingkatrumah tangga dan pola konsumsi buah dan sayur di kabupaten bantaeng Skripsi.unhas.ac.id

Lutfy Mairizal Putra (2017) "Kabar Buruk, Orang Indonesia Krisis Buah dan Sayur", https://sains.kompas.com/ . Kompas.com - 13/07/2017

Peraturan Presiden Nomor 42 tahun 2013 tentang Gerakan Nasional Perbaikan Gizi. birohukum.bappenas.go.id

PriherdityoEndro (2017) Kaya Akan Sayur dan Buah, Indonesia Justru Kurang Gizi . Rabu, 25/01/2017, CNN Indonesia

Soekidjo Notoatmodjo. (2007). Promosi Kesehatan dan Ilmu Perilaku.Renika Cipta.Jakarta


DOI: https://doi.org/10.24167/patria.v1i1.1779

Article Metrics

Abstract viewed : 51 times
PDF files downloaded : 27 times

Refbacks

  • There are currently no refbacks.




Copyright (c) 2019 PATRIA